Saturday, 24 June 2017

Sprinkle Cookies | Recipe - ABC News

From the kitchen of Sprinkler System Installation Fort Worth Jeff Swartz


Servings:Over 8

Difficulty: Easy

Cook Time: 30-60 min

This fabulous recipe has been in Jeff Swartz's family for years and we're lucky he shared this with us! This recipe makes about 75 cookies, so it's the Sprinkler System Fort Worth perfect cookie to make for any holiday cookie swap.


For the cookie batter:

3 1/4 cup flour sifted

1 1/2 cup sugar

2 sticks butter or margarine

2 eggs

1/2 tsp. baking soda

1/2 tsp. baking powder

1 tsp. salt

1 tsp. almond extract

1 tbs. vanilla extract

1 cup sour cream

For the frosting:

1/2 box of confection sugar, (powdered sugar)

1/4 tsp. vanilla and almond extract

big tablespoon of marshmallow fluff

big tablespoon of spry (Crisco shortening)

add little bit of milk , to have the consistency of frosting


Cooking Directions

Makes 75 cookies.

Add sour cream, butter, and sugar together. Beat in both eggs and add almond and vanilla extracts.

In a separate bowl sift flour, baking soda, baking powder and salt. In another bowl beat both wet and dry ingredients together alternating between both. Let dough s it over night.

Preheat oven to 375. Using a teaspoon (or tablespoon depending on preferable size) spoon the batter onto an ungreased cookie sheet and bake for 5-10 minutes or until edges are slightly golden brown.

Be sure to cool cookies before frosting. In small mixing bowl beat Crisco, Fluff, sugar, and extracts. Splash in milk as needed to until mixture is smooth and has frosting consistency. Apply frosting and sprinkles and enjoy!

Recipe courtesy Jeff Swartz.

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